They offer a true culinary experience. They are also called the queen of vegetables. In Hungary, asparagus can be harvested from early April to mid-June, so they can be exported ideally at the peak periods of the European asparagus season. Ensured by the immediate rapid cooling after harvest, the automatic sorting lines and advanced packaging technology, the quality asparagus marketed by us is offered regularly in the product range of the most demanding Western and Northern European chains.